Groups & Parties

Book your next party with us!

Need the perfect space for your special event? Your search is over.

Parties

About us

History of Carolina Style Barbecue!

All North Carolina BBQ is very slow-cooked pork, generally smoked for a minimum of 16-18 hours at a very low temperature. By slow smoking at a low temperature, the meat is allowed to age without drying out. Almost never is any kind of sauce applied during smoking. Sometimes, a touch of sauce (vinegar-based with a few spices) is added as a hydration aid to prevent excess binding of the outside part of the meat, but not as a flavoring agent.

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Catering

Let us cater!

Good food is an essential part of any event - let us do the catering and make it one to remember.

Pittsburgh Catering Delmont Catering

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Location

1000 Banksville Avenue
Pittsburgh, PA
15216

Hours

Barbecue shed hours
Wednesday thru Sunday 11am to 7pm
This is seasonal from Mid March to the end of November.
We do catering all year round.