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About us

History of Carolina Style Barbecue!

All North Carolina BBQ is very slow-cooked pork, generally smoked for a minimum of 16-18 hours at a very low temperature. By slow smoking at a low temperature, the meat is allowed to "age" without drying out. Almost never is any kind of sauce applied during smoking. Sometimes, a touch of "sauce" (vinegar-based with a few spices) is added as a hydration aid to prevent excess binding of the outside part of the meat, but not as a flavoring agent.

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Let us cater!

Good food is an essential part of any event - let us do the catering and make it one to remember.

Pittsburgh Catering Delmont Catering



1000 Banksville Avenue
Pittsburgh, PA


Sun, Wed, Thur, Fri, Sat
11:00 AM - 7:00 PM